So I made a trip to the Nashville Farmer's Market today. Picked up some delicious heirloom tomatoes. The farmer working the booth was great - telling me the different characteristics of the varieties. I chose a Pineapple variety, fat and yellow and yummy sweet. Two others that I don't remember the names. I also picked up some fairy eggplants that I want to use in a recipe I saw on Npt - Eggplants, green tomatoes, jalapenos ... Also a couple of ears of sweet corn. And some zucchini.
And a peach.

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